Chinese Food
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Congee with preserved egg and lean meat
For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and har... ...
Cucumber preserved egg soup
Simple soup. Tell different stories.
Congee with preserved egg and lean meat
Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious
Braised pork with tiger skin and egg
It's getting cold. The cold wind outside is bleak. It's the warmth of home. At this time, I'd like to have a stewed pork with meat and eggs. I'd like to take a bite of warmth to dispel the chill of the first time. Happiness is so simple.
Congee with preserved egg and lean meat
Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...
Congee with scallops, eggs and lean meat
I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can b... ...
Okra with preserved egg
Smooth and tender okra. Unique preserved egg. With the smell of garlic. Drink wine. It's an essential delicacy for dinner.
West Lake Beef Soup
My family especially like to have beef soup. But we have to keep an eye on the pot to prevent overflow. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said ... ...
Fried dumplings with preserved egg
The dumplings are different. Today, I'd like to have a fried dumpling with preserved egg. It's simple and quick. The finished product is crispy, soft and tender. It's nutritious and delicious. It's more delicious with some ketchup. My children l... ...
Wonton with preserved egg and goldfish
The small wonton we eat everyday. Change the shape. It's beautiful in the sky.
Gruel with preserved egg and lean meat - Rosemary
It's a smooth, soft and glutinous congee with preserved eggs and lean meat. It's delicious and delicious. It's just like eating it all the time.
Health preserving porridge in autumn
Autumn is a very suitable season for health preservation. There are many ways of health preservation. You can do it through exercise or through diet. Among them, porridge is the most suitable for health preservation. What porridge is suitable fo... ...
Super simple quick hand Kwai preserved egg.
The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer a... ...
Tofu with preserved egg
When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
